Where the Food Comes From

39 x 30′, HD
(3 seasons of 13 eps each. Season 4 (13 x 30′) available late 2023.

Chip Carter digs deep inside the food industry to meet the people who have a passion for growing our crops and keeping the world fed…from the farms to the research labs to the offices where people make rules that regulate it all.  Along the way, he also looks into fascinating areas like agritourism, charcuterie-making and other off-the beaten path topics.